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Spaghetti in Lemon Cream Sauce
Ingredients
  • KOSHER SALT
  • 1 POUND SPAGHETTI
  • 6 TABLESPOONS UNSALTED BUTTER
  • FINELY GRATED ZEST OF 1 LEMON, PLUS JUICE OF 2 LEMONS
  • ΒΌ TEASPOON PEPERONCINO FLAKES
  • 1 CUP HEAVY CREAM
  • 1 CUP FRESHLY GRATED GRANA PADANO
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