https://www.copymethat.com/r/bb4OHIoIo/my-mothers-peasant-bread/
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bb4OHIoIo
2024-04-30 09:32:29
My Mother's Peasant Bread
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Ingredients
- Flour: 4 cups (512 g) - You can use either unbleached all-purpose flour or bread flour based on your preference.
- Kosher Salt: 2 teaspoons (10 g) - This type of salt is coarser than regular table salt and enhances the bread's flavor.
- Lukewarm Water: 2 cups (454 g) - To achieve the right temperature, mix 1.5 cups of cold water with 0.5 cup of boiling water. This warm environment is ideal for activating the yeast.
- Sugar: 2 teaspoons (8 g) - Sugar acts as food for the yeast, helping it ferment and make the bread rise.
- Instant Yeast: 2 teaspoons (8 g) - Instant yeast is preferred for its quick-acting properties. A recommended brand is SAF Instant Yeast. (Note: If you're using a different brand or type of yeast, the measurements and rising times might vary. Refer to the notes section for more details.)
- Butter: Approximately 2 tablespoons, at room temperature - This will be used to grease the baking vessels, ensuring the bread doesn't stick and has a lovely, buttery crust.
Steps
Directions at samitavi.com
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