Zucchini, squash, tomato casoulette

cmx.weightwatchers.com

Alexa Bisinger

2 Tbsp olive oil

1 large uncooked red onion(s) , finely chopped (about 2 ¼ cups)

3 ⁄4 tsp ground coriander

1 tsp kosher salt

1 ⁄2 tsp black pepper

2 cup(s) fresh cherry tomato(es) , or grape tomatoes, halved

3 medium clove(s) garlic clove(s) , thinly sliced

2 tsp lemon zest , grated

2 Tbsp water

1 1⁄2 pound(s) summer squash , green and yellow, cut in ⅛-inch slices

2 Tbsp fresh mint leaves , thinly sliced + whole mint leaves, for garnish, torn if large

1 ⁄3 cup(s) grated Parmesan cheese

1 ⁄4 cup(s) panko breadcrumbs , or plain breadcrumbs

5 spray(s) cooking spray

Directions at cmx.weightwatchers.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer