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Ingredients
  • 2 pounds medium boneless, skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon coarsely ground black pepper
  • ½ cup all-purpose flour
  • 2 large eggs
  • ¼ cup sour cream
  • 2 cups panko breadcrumbs
  • 1 cup neutral oil, such as vegetable or canola
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