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Vegan Sheet Pan Fajitas with Chipotle Queso
Ingredients
  • subheading: Sheet Pan Fajitas:
  • 2 red bell peppers, cut into strips
  • 2 yellow bell peppers, cut into strips
  • 1 red onion, cut into strips
  • 4 portobello mushroom caps, cut intro strips
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • a drizzle of olive oil
  • a sprinkle of salt
  • tortillas, avocado, etc. for serving
  • subheading: Chipotle Queso:
  • 1 cup cashews
  • ½ cup water
  • 1 (4-ounce) can diced green chiles
  • 1 chipotle pepper (more to taste)
  • ½ teaspoon kosher salt (more if your cashews are unsalted)
  • Cook Mode Prevent your screen from going dark
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