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Chickpeas and Rice with Lemon and Tahini
Ingredients
  • 1 ½ cup canned or ¾ cup dry chickpeas
  • 1 tablespoon tahini
  • Juice from 1 ½ lemons plus more for serving
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion chopped
  • 1 garlic clove minced
  • ¾ cup uncooked medium grain rice
  • ½ teaspoon salt
  • Pepper
  • 1 bay leaf
  • Parsley
Steps
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