LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Enchiladas Recipe with Lentils and Black Beans
Ingredients
  • subheading: Filling:
  • 1 tsp oil
  • 1 medium red onion chopped
  • 8 to 10 cloves of garlic chopped
  • 1 15 oz can black beans drained
  • 1 cup cooked lentils
  • 1 cup chopped spinach
  • 2 tsp or more lime juice
  • ¼ cup packed chopped cilantro
  • ½ tsp chipotle pepper powder
  • ½ tsp cumin
  • ¼ tsp black pepper
  • ¼ tsp or more cayenne or chipotle pepper
  • ½ tsp oregano
  • 1 to 2 tbsp tomato paste
  • ¼ cup water
  • salt to taste
  • Add taco seasoning or other seasoning of choice (optional)
  • subheading: Enchilada Sauce:
  • ½ of the cooked onion garlic mixture from above
  • 1 tbsp extra virgin olive oil
  • 1 tbsp flour
  • ½ tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp or more oregano
  • ½ or more ancho chili or chili powder blend or chipotle pepper powder (add according to hear preference)
  • ½ cup tomato paste
  • 1 roasted red bell pepper (medium size)
  • 1.5 cups water or veggie broth
  • ½ tsp or more salt to taste
  • ½ tsp or more sugar or other sweetener
  • subheading: Other:
  • Soft tortillas 6 to 8
  • cilantro, red onion, lime juice for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer