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Grilled Sausages with Cheesy Polenta
Ingredients
  • subheading: For the polenta:
  • Butter (for the baking dish)
  • 5 cups water
  • 1 ¼ cups polenta
  • 3 tablespoons butter, cut into little cubes
  • 1 teaspoon salt
  • ⅔ cup 3-Cheese Italian Blend
  • subheading: For the sausages and vegetables:
  • Oil, for the grill
  • 8 Italian sausages
  • 3 medium (about 1 pound) zucchini, cut on the diagonal into ¼-inch-thick slices
  • 3 medium (about 1 pound) summer squash, cut on the diagonal into ¼-inch-thick slices
  • 4 small tomatoes, halved
  • Olive oil, for brushing the vegetables
  • Salt and pepper
Steps
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