Mushroom Sauce for Steak

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

AMAZINGLY SILKY & TASTY. RESTAURANT QUALITY!

subheading: For the steaks:

2 boneless beef ribeye steaks 1-inch thick

½ teaspoon kosher salt

½ teaspoon fresh ground black pepper

1 tablespoon vegetable oil

subheading: For the mushroom sauce:

2 tablespoons unsalted butter divided

1 tablespoon olive oil

170g small cremini or button mushrooms sliced

1 small shallot minced

1 clove garlic minced

2 teaspoons fresh thyme leaves

⅓ cup dry white wine or dry red wine

1 cup beef stock or chicken stock

½ teaspoon cornflour

2 teaspoons Dijon mustard

1 tablespoon Worcestershire sauce

2 tablespoons heavy cream

salt and pepper to taste

Note: Ingredients may have been altered from the original.

Directions at savingdessert.com

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