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Ingredients
  • 2 ¼ pounds bone-in, skin-on chicken thighs about 4
  • 3 garlic cloves minced, about 1 tablespoon
  • 3 tablespoons extra-virgin olive oil divided
  • 1 tablespoon paprika
  • 2 teaspoons Italian seasoning
  • 1 small lemon zest and juice
  • 1 ½ teaspoons kosher salt divided
  • ½ teaspoon ground black pepper divided
  • 1 yellow onion halved and thinly sliced lengthwise
  • Chopped fresh parsley or tarragon or thyme plus additional for serving
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