https://www.copymethat.com/r/basllQ79K/pear-fennel-salad-with-caraway-and-percr/
136460211
vTHaQrI
basllQ79K
2024-05-21 04:14:19
Pear & Fennel Salad with Caraway and Percrino
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Ingredients
- 3 tbsp lemon juice
- 1 tbsp sherry vinegar
- 1 large fennel bulb, cut in half lengthways, then each half cut widthways into 2mm slices
- 2 tbsp olive oil
- 1½ tsp caraway seeds, toasted and lightly crushed
- 1 tsp MAPLE SYRUP
- Salt and black pepper
- 10g picked dill
- 75g rocket
- 3 medium ripe conference pears, peeled, quartered lengthways, cored and cut into 0.5cm wedges
- 60g pecorino, thinly shaved
Steps
Directions at ottolenghi.co.uk
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