The Ultimate Manhattan Clam Chowder

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 dozen chowder clams

6 slices bacon

1 1⁄2 cups chopped onions

1 cup chopped green pepper

1 1⁄2 cups chopped carrots

1 cup chopped celery

1 (28 ounce) can crushed tomatoes (I prefer Red Pack)

3 cups water

1 bay leaf

1 teaspoon thyme

1 teaspoon fresh ground pepper

4 potatoes, cubed

1⁄2 cup fresh parsley, chopped

1 lb cooked jumbo shrimp (add this to make the chowder really great) (optional)

Directions at food.com

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