https://www.copymethat.com/r/baob2P0nM/instant-pot-chestnuts/
11359240
n37TMl7
baob2P0nM
2024-06-02 17:13:19
Instant Pot Chestnuts
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Ingredients
- 1 to 2 pounds chestnuts
- 4 cups of water
Steps
- Place water into insert pot of pressure cooker.
- Add chestnuts.
- Manual high for 15 minutes.
- Natural Pressure Release for 15 minutes.
- When pressure is released, open lid.
- Pour contents into a stainless steel colander.
- Allow to cool for about 15 minutes.
- Preheat oven to 400 degrees Fahrenheit.
- Place chestnuts onto large cutting board.
- With a paring knife, cut a medium-size 'X' on the flat side of each nut. Each cut should be about ⅓ to ½ of an inch in length. Do not worry about piercing the flesh.
- Place chestnuts on large cookie sheet and transfer to the oven.
- Bake 30 minutes.
- Remove from oven and allow to cool slightly before serving. (Do not cover while cooling, as this makes them harder to peel.)