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Pecan Upside Down Cake
Ingredients
  • subheading: For the Pecan Topping:
  • ½ cup unsalted butter 1 stick
  • 1 cup brown sugar packed
  • ¼ cup heavy cream
  • 1 cup pecans chopped
  • subheading: For the Cake:
  • 1 and ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter softened (1 stick)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup whole milk
Steps
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