Better Than P.F. Chang's Chicken Lettuce Wraps with a Peanut Chili Onion Sauce

sutherlandbelle.com

Katsumm

subheading: For the Chicken Wraps:

1 tablespoon vegetable oil

1 tablespoon toasted sesame oil

1 pound chicken small, cubed (alternatively use ground chicken or pork)

5 ounces shiitake mushrooms, diced

1 large carrot, peeled and diced

½ medium onion yellow, diced

1 (8 ounces can) water chestnuts whole, finely chopped

1 cup cabbage shredded

3 cloves garlic, minced

1 tablespoon freshly grated ginger

¼ cup hoisin sauce

2 teaspoons Spice World Chili Onion Crunch

1 teaspoon fish sauce

2 tablespoons fresh cilantro, chopped

1 head butter lettuce

Garnish: crushed peanuts, green onions and cilantro

subheading: For the Peanut Sauce:

3 tablespoons creamy peanut butter

1 tablespoon soy sauce (use tamari for gluten-free option)

1 tablespoon freshly squeezed lime juice

2 teaspoons brown sugar or honey

2 teaspoons Spice World Chili Onion Crunch, or more, to taste

1 teaspoon Spice World Minced Ginger

Directions at sutherlandbelle.com

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