LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Maple Flan in a Walnut Crust
Ingredients
  • subheading: Maple Flan:
  • 1 cup maple syrup, preferably grade B
  • 3 ½ cups heavy cream
  • 7 large egg yolks
  • ⅛ teaspoon salt
  • ½ cup plus 2 tablespoons sugar
  • ½ teaspoon light corn syrup
  • Whipped crème fraîche for serving, optional
  • subheading: Walnut Crust:
  • ¼ cup walnuts
  • ½ cup (1 stick) unsalted butter, softened
  • ⅓ cup confectioners' sugar
  • 1 large egg, lightly beaten
  • 1 ½ cups all-purpose flour
  • ½ cup plus 2 tablespoons almond flour
  • ½ teaspoon salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer