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Rustic Beef Stew Recipe
Ingredients
  • 4 cups beef broth
  • 2 pounds beef chuck, cut in 1-inch cubes
  • 3 cloves garlic, minced
  • 3 tablespoons flour
  • 2 tablespoon canola oil
  • 1 tablespoon Worcestershire
  • 1 shallot, diced
  • 1 (14 oz.) can fire roasted red bell peppers
  • 1 (10 oz.) can cream of mushroom soup
  • 1 (6 oz.) can tomato paste
  • Kosher salt and pepper, to taste
Steps
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