https://www.copymethat.com/r/baappcv0F/bouillabaisse/
111872594
g5DlXQi
baappcv0F
2024-04-30 09:29:18
Bouillabaisse
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Ingredients
- subheading: Sauce Rouille:
- 1 tablespoon hot fish stock or clam broth
- 2 cloves garlic, peeled
- 1 small red hot pepper
- ½ teaspoon salt
- ¼ cup soft white bread, pulled into bits
- ½ cup olive oil
- subheading: Bouillabaisse:
- 3 pounds of at least 3 different kinds of fish fillets (such as sea bass, red mullet, haddock, halibut, cod, conger, or red porgy), cut into 2-inch pieces
- 1 pound mussels or clams
- 1 pound squid or crab
- ¼ cup extra virgin olive oil
- 1 cup onions, thinly sliced
- 2 leeks, white and light green parts only, thinly sliced
- ¼ fennel bulb, thinly sliced, or 1 teaspoon fennel seeds
- 2 cloves garlic, crushed
- 3 large tomatoes, roughly chopped
- 1 bay leaf
- 3 sprigs fresh thyme
- ½ teaspoon saffron threads
- 2 teaspoons salt
- 1 long, wide strip orange zest
- 1 cup clam juice or fish stock
- ¼ teaspoon freshly ground black pepper
- Sliced rustic French bread, plain or toasted
Steps
Directions at simplyrecipes.com
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