Beef and Vegetable Curry

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 tbsp rice bran oil

625g gravy beef, trimmed, cut into 3cm cubes

1 medium brown onion, halved, sliced

¼ cup korma curry paste

375g lady christl potatoes, unpeeled, cut into 2cm cubes

¼ (275g) cauliflower, cut into small florets

1 can Mutti Polpa Finely Chopped Tomatoes 400g

½ cup beef stock

½ cup frozen baby peas

Steamed basmati rice, to serve

Plain yoghurt, to serve

Chopped coriander, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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