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Ingredients
  • 5 to 6 salmon fillet portions
  • Sea salt and black pepper
  • 1 teaspoon curry powder
  • 1 teaspoon garlic powder
  • 2 tablespoons ghee or avocado oil
  • ½ medium onion chopped
  • 1 inch fresh ginger minced
  • 4 cloves garlic minced
  • ¼ cup Thai red curry paste
  • 1 tablespoon
  • fish sauce
  • 1 14 oz can full fat coconut milk
  • 2 teaspoons honey or date paste date paste for Whole30
  • ½ cup pre-shredded carrots
  • 1 cup broccoli or broccolini chopped
  • Grated zest of one lime
  •  
  • Juice of one lime
  • fresh cilantro
  • minced
Steps
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