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Harissa-Honey Pork Tenderloin
Ingredients
  • ¼ cup harissa paste or 1 teaspoon harissa spice powder
  • 2 tablespoons honey
  • 1 pork tenderloin (1 to 1¼ pounds), silver skin removed, meat halved crosswise and patted dry
  • Salt and pepper
  • 2 teaspoons neutral oil, such as grapeseed or canola
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