https://www.copymethat.com/r/rWjUYhiur/tuna-burgers-with-dill-olive-mayo/
21712615
baS96VU
rWjUYhiur
2024-04-26 07:33:46
Tuna Burgers with Dill Olive Mayo
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Ingredients
- These tuna patties taste as good on a bed of lettuce as they do on a toasted hamburger bun.
- For the spice mix, I use Zatarain’s Creole Seasoning, but you could use Old Bay Seasoning instead.
- subheading: For the dill olive mayo:
- ⅓ cup mayonnaise
- 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
- 1 tablespoon sliced green olives, minced
- 1 teaspoon lemon juice
- ½ teaspoon Creole seasoning
- subheading: For the tuna burgers:
- 1 large egg
- ¼ cup of mayonnaise
- 2 (5-ounce) cans tuna in water, drained
- ¾ cup unseasoned Panko bread crumbs
- 2 cloves garlic, minced or microplaned
- ½ cup corn (frozen or fresh)
- ½ cup finely grated carrot
- ¼ cup minced red bell pepper
- ¼ cup minced yellow onion
- ¾ teaspoon Creole seasoning
- 3 tablespoons olive oil (stove top method) or cooking spray to bake
- subheading: For the topping:
- Sliced red onion (optional)
- Lettuce (optional)
- Hamburger buns
Steps
Directions at simplyrecipes.com
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