https://www.copymethat.com/r/baMTZOWXs/coconut-broth-clams-with-lemongrass/
54910413
wPnZtK1
baMTZOWXs
2024-05-19 16:27:19
Coconut Broth Clams with Lemongrass
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Ingredients
- subheading: For the clams:
- 24 little neck clams or Manila clams, scrubbed
- Cold water, for soaking
- Sea salt
- subheading: For the coconut broth:
- ½ tablespoon unrefined coconut oil
- ½ medium red onion, thinly sliced
- 2 large lemongrass stalks
- 3 tablespoons minced fresh ginger, about 2 inches
- 4 or 5 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes, or 2 Thai chili peppers, minced
- ½ cup dry white wine
- 1 tablespoon light brown sugar
- 1 tablespoon Asian fish sauce or low-sodium soy sauce
- 2 ½ cups vegetable or chicken stock
- ½ 14-ounce can full-fat unsweetened coconut milk, shaken thoroughly before opening
- thinly sliced scallions
- fresh chopped cilantro for garnish
- Sourdough Bread, optional for serving
Steps
Directions at skinnytaste.com
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