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Ingredients
  • 20 cm pastry cases cooked
  • subheading: PINEAPPLE LAYER:
  • 450 g (crushed) canned pineapple
  • ¼ cup cornflour
  • ¼ cup cold water
  • 2 egg yolks lightly beaten
  • subheading: COCONUT CREAM LAYER:
  • 1 ⅓ cups milk
  • ¾ cup sugar
  • ¼ cup cornflour
  • ¼ cup cold water
  • 1 cup desiccated coconut
  • 1 tbs butter
  • 1 tsp vanilla essence
  • subheading: MERINGUE:
  • 2 egg whites
  • 4 tbs caster sugar
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