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Pork Tacos with Orange Salsa
Try with pineapple (per Harvey)
Ingredients
  • 2 oranges
  • 1 small red onion, halved and sliced thin
  • 2 tablespoons minced fresh cilantro
  • 1 serrano chile, stemmed and sliced thin
  • 1 tablespoon lime juice, plus wedges for serving
  • ¾ teaspoon table salt, divided
  • 1 pound ground pork
  • 2 teaspoons Goya Sazón with Coriander and Annatto
  • 2 tablespoons tomato paste
  • 1 tablespoon minced canned chipotle chile in adobo sauce
  • ½ cup water
  • 8 (6-inch) corn tortillas, warmed
Steps
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