This particular recipe makes use of eggplants along with peppers and onion with the addition of cheese for complete meal. It is easy and require no frying or much prep work. I used Greek red florina peppers but any type of sweet red pepper will do. For the cheese I used kefalograviera, which is the cheese usually used for saganaki, it is a hard Greek cheese made from sheep’s milk, ideally this would be the best to use. However if you cannot find it, Asiago would be an acceptable substitute. I also used some finely grated aged mitzithra, if you do not have it you can use Romano grated cheese.