https://www.copymethat.com/r/ba4wK676o/salsa-negra-sinaloan-salsa-for-seafood/
132074359
MPq15xc
ba4wK676o
2024-06-02 00:43:28
Salsa Negra (Sinaloan Salsa for Seafood)
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Ingredients
- ¼ cup (60ml) soy sauce
- 2 tablespoons (30ml) Worcestershire sauce
- 2 tablespoons (30ml) fresh lime juice
- 2 tablespoons (30ml) tomato paste
- 2 teaspoons onion powder
- 1 teaspoon (5ml) Jugo Maggi (see notes)
- ¼ teaspoon ground cumin
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon ground clove
- Pinch dried Mexican oregano (see notes)
- 4 small dried árbol chiles, stemmed
- 2 to 6 dried chiltepín chiles (also called tepín chiles)
Steps
Directions at seriouseats.com
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