Chicken Jalfrezi

bbcgoodfood.com

Maya

subheading: For the sauce:

½ large onion, roughly chopped

2 garlic cloves, chopped

1 green chilli, finely chopped

vegetable oil, for frying

400g can plum tomatoes

1 tbsp ground coriander

1 tbsp ground cumin

1 tsp turmeric

subheading: For the meat & veg:

2 to 3 chicken breasts, diced

1 tsp ground cumin

1 tsp ground coriander

1 tsp turmeric

½ large onion, sliced

1 red pepper, chopped

2 red chillies, finely chopped (optional)

2 tsp garam masala

handful of fresh, chopped coriander leaves

cooked basmati rice or naan bread to serve

Take 2 to 3 diced chicken breasts and coat in 1 tsp cumin, 1 tsp coriander and 1 tsp turmeric then leave it to marinate in the fridge while you make the sauce.

To make the sauce, fry ½ roughly chopped large onion, 2 chopped garlic cloves and 1 finely chopped green chilli in a large pan with a little vegetable oil, for around 5 mins, until browned.

Add 300ml water to the onion mixture and simmer for around 20 minutes.

Directions at bbcgoodfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer