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Ingredients
  • Equipment
  •  
  • 7 inch Cheesecake Pan - Springform Pan
  • 7 inch Round Parchment Paper
  • subheading: ☑ Ingredients:
  • subheading: Crust:
  • 15 Oreos - See Note 1
  • 2 ½ Tablespoons butter - melted
  • subheading: Cheesecake Batter:
  • 2 8oz packages cream cheese - softened, see Note 2
  • 2 eggs
  • ⅔ cup sugar
  • ⅔ cup sour cream - see Note 3
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 12 Oreos - chopped into ½ inch pieces
  • subheading: Chocolate Ganache (Optional):
  • 1 cup dark chocolate chips
  • 2 to 3 Tablespoons heavy cream
  • subheading: Toppings (Optional):
  • whipped cream - see Note 4
  • Oreos - cut in half
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