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Gyudon (Japanese Beef Bowl)
Ingredients
  • subheading: For the Sauce:
  • 1 cup water
  • 1 tbsp hondashi
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp sugar
  • subheading: For Everything Else:
  • 1 tbsp oil
  • 1 small onion, sliced
  • 1 lb thinly sliced beef
  • 4 servings cooked rice, to serve
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