Dairy-Free Saffron Scalloped Potatoes

3.5 lbs potatoes - Russet or Yukon Gold

Generous pinch of saffron threads (make sure it's a good quality saffron-- it's much more expensive, but the cheap stuff has no flavor)

2 tbsp hot water

2 tbsp non-hydrogenated butter substitute (or use butter for dairy)

2 ½ tbsp flour (gluten free substitution below)

1 can (15 oz) coconut milk

1 cup almond milk (or use milk for dairy)

1 tsp salt

½ tsp finely minced garlic (or ¼ tsp garlic powder)

Pinch of cayenne, or more to taste (adds heat)

Paprika for garnish (optional)

Directions at toriavey.com

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