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Slow Cooker Swiss Steak
Ingredients
  • 6 medium beef blade steaks*
  • 8 oz fresh mushrooms thinly sliced
  • 1 medium onion sliced
  • 1 tbsp fresh thyme minced
  • 1 ½ tsp sweet paprika
  • ¾ cup chicken stock
  • ¼ cup dry sherry
  • ¼ cup flour
  • 4 tbsp oil
  • salt and pepper to taste
  • 2 tbs fresh parsley chopped
  • ½ cup heavy cream
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