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Sheet Pan Hawaiian Pineapple Chicken for Quick & Clean Weeknight Dinner!
Ingredients
  • 2 pounds chicken tenderloins
  • 3 tsp chili powder
  • 2 tsp ground cumin
  • 3 fresh garlic cloves, minced
  • sea salt and freshly ground black pepper, to taste
  • 2 Tbsps coconut oil, melted
  • 1 large sweet onion, cut into wedges
  • 4 large bell peppers (assorted colors), cut into 1” pieces as shown
  • 1 Tbsp minced seeded jalapeno pepper
  • ½ medium pineapple, peeled, cored and cut into bite-sized chunks as shown
  • 2 Tbsp fresh lime juice
  • 1 Tbsp sesame seeds
  • a small bunch of fresh cilantro, chopped
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