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Ham and Cheese Stromboli
Ingredients
  • subheading: DOUGH:
  • 2 ½ cups All purpose flour
  • ½ cups Whole wheat flour
  • 1 tsp White Sugar
  • 2 ¼ tsp Yeast
  • 1 tsp Iodized salt
  • 2 tbsp Olive oil
  • 1 cup Warm water 120 to 130 degrees
  • subheading: STUFFINGS:
  • 3 cup Mozzarella
  • 1 cup Cheddar
  • ½ lb Thinly sliced ham or your favorite deli style meat. (my kids love pepperoni and salami)
  • 4 to 8 tbsp Pizza sauce or 4 Tbsp. Butter melted and blended with 1 tblsp. garlic bread seasoning
  • 4 tbsp Parmesan Grated
  • 1 tbsp Parsely Flakes
Steps
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