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For some reason, this recipe didn't transfer into Copy Me That, so I made alterations in my page. It will make much more sense to you when you click on her link. She gives us helpful Tips. This is a nice Recipe!
Ingredients
  • Dump the wet ingredients into the dry and mix until just combined. Fold in ⅓ of the egg whites to the batter. When its incorporated, fold in the rest gently. There can be some lumps. *The batter should thicken up after the egg whites are added. If it still looks too liquidly add a bit more flour and fold it in gently. Cook a pancake to test if the batter is still too liquidly. (Some flours are very different and produce a thicker or more liquidly batter)
  • Use ⅓ cup measuring cup to ladle the batter into the buttered pan. Cook until bubbles appear on the surface and then flip and cook until golden brown.
  • OH P.S.
  • Did you know you can make your own baking powder?
  • You just need these three ingredients
  • ¼ tsp baking soda
  • ¼ tsp of some kind of starch to work as the neutral agent (cornstarch, tapioca starch, potato starch - I use tapioca)
  • ½ tsp cream of tartar (which is a byproduct of wine making)
  • Mix it all together and voilà! This makes 1 tsp of baking powder. Increase as needed!
  • Category : Breakfast, CSA, Grains, Vegetables
  • Tags : breakfast, cinnamon, eggs, flour, homemade baking powder, milk, nutmeg, pancakes, pumpkin, spelt, spices, vanilla
Steps
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