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Sriracha and Cream Cheese Wonton Bombs
Ingredients
  • ½ block (4 oz) cream cheese, softened
  • 1 tablespoon chives, finely sliced
  • 1 tablespoon sriracha sauce
  • 16 wonton wrappers
  • Sweet and sour or sriracha sauce, for dipping
  • Hot oil, for frying
Steps
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