Vegan Mediterranean Orzo Salad

veganhuggs.com

Mariely's Recipes

1 ½ cups dried orzo

½ cup red onion , diced small

1 large English cucumber quartered into triangles

1 pint grape tomatoes , halved

⅔ cup kalamata olives , halved or left whole

1 14-ounce can artichoke hearts , drained and quartered

½ cup chopped basil + more for topping

½ cup vegan feta

subheading: Dressing:

½ cup olive oil , extra virgin

5 tablespoons red wine vinegar

2 tablespoons fresh lemon juice , more to taste

1 tablespoon dijon mustard

2.5 teaspoons agave nectar or preferred sweetener

2 to 3 teaspoons dried oregano

1 teaspoon granulated garlic or 1 clove fresh, minced

½ teaspoon granulated onion

½ teaspoon crushed red pepper flakes optional

¾ teaspoon sea salt , more to taste

Fresh-cracked pepper to taste

Directions at veganhuggs.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer