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Stuffed Beef Rolls
Ingredients
  • 100 grams thinly sliced flank steak
  • 25 grams prosciutto
  • 50 grams cream cheese
  • 25 grams mozzarella cheese, grated
  • 1 tablespoon grated Parmesan cheese
  • 25 grams Swiss cheese, grated
  • 2 tablespoons butter
  • 100 grams mushrooms
  • ¼ large onion
  • 2 cups baby spinach
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
  •  
  • note: I prefer prosciutto, but you could use bacon instead if you don’t have any.
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