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Mexican Hot Chocolate
Ingredients
  • ¼ cup cold water
  • 1 tsp cocoa
  • ½ tsp cinnamon
  • One pinch to ¼ tsp cayenne (to your heat preference)
  • 1 Tbsp monkfruit sweetener
  • 1 cup keto-approved milk of choice (unsweetened almond or coconut milk work great!)
  • 1 scoop Chocolate Macadamia HLTH Code
  • ¼ tsp vanilla
Steps
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