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Slow-Cooker Barbecue Brisket
Ingredients
  • subheading: Brisket:
  • 2 tablespoonsbrown sugar
  •  
  • 4 teaspoonspaprika
  •  
  • 2 teaspoonsmustard powder
  •  
  • 4 teaspoonsdried rosemary
  •  
  • 2 teaspoonschili powder (optional)
  •  
  • 2 teaspoonsonion powder
  • 1 teaspoonscumin powder
  •  
  • 2 teaspoonsgarlic powder
  •  
  • 2 teaspoonssalt
  •  
  • 1 teaspoonfreshly ground black pepper
  •  
  • 1 (3- to 4-pound) beef brisket
  •  
  • ¼ cupolive oil
  • subheading: Barbecue Sauce:
  • 1½ cupsketchup
  •  
  • ½ cupred wine vinegar
  •  
  • ¼ cupwater
  •  
  • 1½ cupsbrown sugar
  •  
  • 1 tablespoonWorcestershire sauce
  • 2½ tablespoonsdry mustard
  •  
  • 2 teaspoonspaprika
  •  
  • 2 teaspoonssalt
  •  
  • 1½ teaspoonsfreshly ground black pepper
  •  
  • 2 dasheshot sauce
Steps
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