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Gingerbread Cookies with Cranberry Glaze
Ingredients
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon fresh nutmeg
  • ½ teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, softened
  • ½ cup light brown sugar
  • ½" fresh ginger, grated
  • zest of 1 small orange
  • 1 large egg
  • ⅓ cup molasses (not blackstrap)
  • subheading: For the cranberry glaze:
  • 1 cup fresh cranberries
  • 5 tablespoons water, divided use
  • 1 ½ cup powdered sugar, divided use
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