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Ingredients
  • 500g small, new potatoes
  • 20g butter, melted
  • 1 barbecued chicken, meat removed and sliced
  • 1 bunch English spinach - wilted, well drained and chopped
  • 200g feta, crumbled
  • 10 eggs, lightly beaten
  • 50g Parmesan cheese, grated
  • ¾ cup sun-dried tomatoes, drained and sliced
  • 1 cup basil leaves, loosely packed and torn
  • 20g butter, extra
  • subheading: To serve:
  • Mixed leaf salad
  • Olive bread
  • Rosemary leaves
Steps
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