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Ingredients
  • 3 cloves garlic minced
  • 1 white onion diced
  • 2 carrots diced
  • 3 ribs celery diced
  • 1 red bell pepper diced
  • 1 jalapeno deseeded, veins removed, diced
  • 1 pound mushrooms diced
  • 1 15 ounce can crushed tomatoes
  • 1 10 ounce can Rotel tomatoes with green chilis
  • 1 6 ounce can tomato paste
  • 1 15 ounce can pinto beans drained
  • 1 15 ounce can dark kidney beans drained
  • 1 package vegan chili seasoning
  • 2 Tablespoons unsweetened cocoa powder
  • 2 cups vegetable broth
  • 1 cup corn (optional) canned, frozen, or fresh
  • subheading: Garnishes (Optional):
  • vegan sour cream
  • cilantro
  • chopped tomatoes
  • jalapeno slices
  • vegan shredded cheese
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