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Brown Rice Pilaf with Sage, Walnuts and Dried Fruit
Ingredients
  • 1 canola cooking spray (as needed)
  • 1 onion (medium, chopped)
  • 2 celery stalks (small, ends trimmed and chopped)
  • 2 cups rice (brown, uncooked)
  • 2 ½ cups water
  • 2 cups vegetable broth (fat-free, reduced sodium)
  • ¼ cup raisins (dark)
  • ¼ cup apricots (dried, chopped)
  • walnuts (¼ cup, chopped, optional)
  • 1 teaspoon sage (dried)
  • 2 teaspoons sage (fresh, chopped)
  • salt (to taste, optional)
  • pepper (to taste, optional)
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