Apricot and Orange Amaretti

Chris mcmahan

My recipes are all vegan

Recipe as requested...

Ingredients

370g ground almonds

210g caster sugar plus 40g for meringue

2 oranges, finely zested

160g dried apricots, diced

115g aquafaba

Couple of pinches of cream of tartar

Pinch of salt

Icing sugar for dusting

Method

Rub orange zest into first measure of sugar to release the oils into the sugar.

Add almond meal and apricots and mix to combine. Set aside.

Add a pinch of salt and a couple of pinches of cream of tartar to the aquafaba. Whisk until it forms soft peaks. Whisk in the second measure of sugar.

Gently fold the egg whites into the dry ingredients until just combined.

Portion the mixture into 70g balls and roll into 10cm logs.

Bake at 170C fanbake for 20 to 25 minutes.

Roll in icing sugar.

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