Mexican Bean Vegetarian Pâté

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

70 g walnuts (~ ¾ cup)

400 g tin kidney beans, drained (240g, or ~ 1 ¼ cups, when drained)

1 small clove garlic, peeled

Few sprigs fresh coriander (cilantro)

1 tablespoon lime juice

2 teaspoon smoked paprika

1 teaspoon cayenne pepper (or a little less, to taste)

½ teaspoon ground cumin

Salt

Black pepper

Directions at easycheesyvegetarian.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer