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Ingredients
  • 4x small chicken breasts, flattened
  • 100g (3.5 oz) of mozzarella, grated
  • 1.25 cups (300ml) of passata (crushed tomatoes)
  • 2 tablespoon of tomato paste
  • ¾ teaspoon of onion powder
  • ¾ teaspoon of garlic powder
  • ½ teaspoon of dried oregano
  • ½ teaspoon of dried basil
  • cooking oil spray
  • salt and black pepper
  • fresh parsley
  • optional: ½ tablespoon of granulated sweetener if you prefer a sweeter pizza sauce. (I use erythritol)
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