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Ingredients
  • subheading: For the cookies:
  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 cup sour cream 8 ounces
  • 2 teaspoons pure vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • subheading: For the frosting:
  • ⅓ cup unsalted butter softened
  • 2 cups confectioners’ sugar sifted
  • 1 ½ teaspoons pure vanilla extract
  • ¼ teaspoon salt
  • 2 teaspoons light corn syrup
  • 1 to 2 tablespoons milk
  • US Customary
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