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Ingredients
  • subheading: For the streusel topping:
  • 3 tablespoons all-purpose flour
  • 3 tablespoons brown sugar
  • 2 tablespoons cold unsalted butter
  • subheading: For the blueberry scones:
  • 2 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tablespoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 6 tablespoons cold butter cut into pieces
  • 1 cup cold heavy cream plus 2 tablespoons
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup blueberries
  • subheading: For the vanilla glaze:
  • 1 ½ cups confectioner's sugar
  • 2 tablespoons milk
  • ½ teaspoon pure vanilla extract
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