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Ingredients
  • 1 cup milk
  • 2 tablespoons white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 6 cups all-purpose flour
  • ¼ cup melted shortening
  • 1 teaspoon salt
  • ¼ cup cornmeal, or more as needed
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